The legacy of Black Canyon^® quality dates back to the fall of 1873 when ranchers across the Midwest gathered at the Kansas City Livestock Exposition. There, a new bull was introduced to America by way of Scotland: the magnificent Angus. This jet-black breed was a sight to behold – big, hearty and built to survive the land’s bitter winters. Best of all, Angus cattle provided tender, mouthwatering beef. The bulls thrived in the new frontier, as did the cattlemen ranching across the great American prairies who helped introduce this wondrous beef across the land. The efforts of these dedicated ranchers forged a Midwest tradition for delicious, quality Angus beef.

Today, Black Canyon Angus Beef is dedicated to capturing the essence of the Angus beef made famous in the Midwest by delivering superior Angus taste at a terrific value. Grain-fed and USDA certified, the Black Canyon seal stands for exceptional tenderness and a one of a kind beef experience. And we bring it to you at a truly affordable price – because we believe that every hard-working family should enjoy an exceptional cut of beef whenever they’d like.

Black Canyon Angus Beef
Always Angus, Always Delicious™.