At The Meat Case

At The Meat Case

The right cut of beef can take your meal from good to great, whether you plan to cook it fresh or freeze it for later. We’re here to help ensure your choice of beef is best for whatever recipe you are planning to cook.

Use all of your senses when shopping for beef to determine freshness. Choose beef that is:

  • Bright cherry red in color or dark purplish-red if vacuum-packaged
  • In a cold package with no holes or tears and no excessive liquid
  • The freshest available based on the “sell by” date

How Much Beef to Buy

Use this guide to determine the proper amount of beef you need to purchase. This depends on the recipe, the beef cut and the cooking method.

One pound of:

    Choosing the Right Beef Cut

    Use this handy Best Beef Solution tool to find delicious meal suggestions for each cut of beef. Click. Search. Enjoy!

      Best Beef for Your Favorite Meals

      Use this guide to determine the proper amount of beef you need to purchase. This depends on the recipe, the beef cut and the cooking method.

        Storing Your Beef

        Temperature is the main requirement in ensuring beef is safe to eat, so keep your beef cold! Follow these guidelines to store beef properly.