Andalusian Beef & Chickpea Sopa

Total Time: 45 mins
Main Ingredient: Rib-eye Steak
Servings: 2

Recipe

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped
1 lb. food .eez beef tips
1 quart beef broth
water, enough to cover
1 can chick peas, drained
2-3 potatoes, peeled and cut in 1/2 inch pieces
1 carrot, peeled and cut in 1/2 inch pieces
1 cup dried pasta, broken into 3 inch pieces
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

Instructions

1. Heat the oil in a soup pot over medium to high heat. Add the onions and sauté for 2 minutes; add the garlic and beef tips and toss to coat.

2. Add all the remaining ingredients using water if necessary to just cover. Bring just to a boil, reduce heat and simmer for 30 minutes. Taste and adjust seasoning if necessary.