Asian Beef Strip Wrapped Asparagus

Total Time: 45 mins
Main Ingredient: Rib-eye Steak
Servings: 2

Recipe

Ingredients

1 lb. beef strips
¼ cup soy sauce
¼ cup brown sugar
¼ teaspoon crushed red pepper flakes
1 teaspoon sesame oil
1 ½ teaspoon fresh grated ginger
1 large bunch asparagus, snapped at natural breaking point on each stalk

Instructions

1. Mix together all ingredients except the beef strips and asparagus. Add beef to mixture and marinate at least 3 hours or overnight.

2. Wrap each beef strip around 1-3 stalks of asparagus, depending on their size. Grill to desired doneness. Use as an appetizer or serve over rice or noodles for a main dish.

Servings: 4 (as main dish); 2 (as appetizer)

Tip: Use a grill basket or sheet of foil to ensure the items don’t fall through the grate.