Asian Beef Strip Wrapped Asparagus

Total Time: 45 mins
Main Ingredient: Beef Strips
Servings: 2



1 lb. beef strips
¼ cup soy sauce
¼ cup brown sugar
¼ teaspoon crushed red pepper flakes
1 teaspoon sesame oil
1 ½ teaspoon fresh grated ginger
1 large bunch asparagus, snapped at natural breaking point on each stalk


1. Mix together all ingredients except the beef strips and asparagus. Add beef to mixture and marinate at least 3 hours or overnight.

2. Wrap each beef strip around 1-3 stalks of asparagus, depending on their size. Grill to desired doneness. Use as an appetizer or serve over rice or noodles for a main dish.

Servings: 4 (as main dish); 2 (as appetizer)

Tip: Use a grill basket or sheet of foil to ensure the items don’t fall through the grate.