Blue Cheese Topped Beef Tenderloin Steak

Total Time: 45 mins
Main Ingredient: Rib-eye Steak
Servings: 2

Recipe

Ingredients

4 Angus Beef Tenderloin Steaks, cut 1 inch thick
1 large clove garlic, halved
½ teaspoon salt
2 teaspoons chopped fresh parsley
2 tablespoons cream cheese
4 teaspoons crumbled blue cheese
4 teaspoons plain yogurt
2 teaspoons minced onion
Dash ground white pepper

Instructions

1. Combine topping ingredients in small bowl. Rub steaks with garlic.

2. Place steaks on grid over medium, ash-covered coals.

3. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.

4. One minute before steaks are done, top evenly with blue cheese mixture.

5. Season with salt; sprinkle with parsley.