Carne Asada

Main Ingredient: Carne Asada
Servings: 2 to 4

Recipe

Ingredients

2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
2 teaspoons ground cumin
2 large cloves garlic, minced
2 lime wedges
1/2 to 1 cup prepared guacamole
Additional lime wedges (optional)

Instructions

1. Combine cumin and garlic; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
3. Squeeze juice from 1 lime wedge over each steak. Carve steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.

Meal Tips

Cook's Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare to medium doneness, turning once.