Citrus Jalapeno Ranch Steaks

Main Ingredient: Ranch Steaks
Servings: 4



4 Black Canyon Ranch Steaks, cut 1 inch thick
3 cups bottled, fresh-squeezed orange juice
1/4 cups fresh lime juice
1/2 small red onion, finely chopped
1 small jalapeno pepper, finely chopped
1 tablespoon freshly grated orange peel
4 cloves garlic, finely chopped
1 teaspoon cumin seeds
Salt and Pepper to taste


1. Combine all mojo ingredients except salt and pepper in large saucepan; bring to a boil. Boil 15 to 20 minutes or until sauce is reduced to about 1½ cups. Strain and discard solids. Season sauce with salt and black pepper, as desired. Set aside.

2. Meanwhile, season beef, as desired. Place on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Carve steaks into thin slices. Season with salt, as desired. Drizzle with Citrus-Jalapeno Mojo. Serve with remaining mojo.