Buffalo Style Beef Tacos

Main Ingredient: Black Canyon® Angus Ground Beef
Servings: 4

Recipe

Ingredients

1 Pound Black Canyon® Angus Ground Beef
1/4 cup hot pepper sauce
1 cup thinly sliced lettuce
1/4 cup reduced-fat or regular prepared blue cheese dressing
1/2 cup shredded carrot
8 Taco Shells
1/3 cup chopped celery
2 tablespoons chopped fresh cilantro leaves
(Optional) Carrot and celery sticks or cilantro sprigs

Instructions

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.Meanwhile, heat taco shells according to package directions.

2. Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.

Cook's Tip: One quarter cup prepared ranch dressing combined with 2 tablespoons crumbled blue cheese may be substituted for blue cheese dressing

Nutritional Information

Nutrition information

297 CALORIES

15% *

4g SAT FAT

20% DV **

27g PROTEIN

54% DV

2.9 mg IRON

15% DV

6.1 mg ZINC