Corned Beef and Beef Blended Burgers

Main Ingredient: Black Canyon® Angus Ground Beef
Servings: 6



1 1 pound Black Canyon® Angus Ground Beef (93% lean or leaner)
8 8 ounces deli Corned Beef, coarsely chopped
6 6 slices Swiss cheese
3 3 tablespoons yellow mustard
2 2 ounces dill pickle slices
6 6 slices rye bread, toasted


  1. Combine ground beef and corned beef, mixing lightly but thoroughly.  Lightly shape into six 1/2-inch thick patties.
  1. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
  1. Spread mustard over each slice of rye bread and cut in half.  Place burger on one side of bread; top with pickles.  Close sandwiches.

Nutritional Information

Nutrition information per serving: 338 Calories; 16 g Total Fat (8 g Saturated Fat; 5 g Monounsaturated Fat); 99 mg Cholesterol; 795 mg Sodium; 15 g Total Carbohydrate; 1.8 g Dietary Fiber; 34 g Protein; 3.5 mg Iron; 4.3 mg Niacin; 0.3 mg Vitamin B6; 2.4 mcg Vitamin B12; 5.2 mg Zinc; 27.9 mcg Selenium; 58 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6, and Choline.