Cumin-Rubbed Steaks with Avocado Salsa Verde

Main Ingredient: Ranch Steak
Servings: 4



2 (about 8 ounces each) beef shoulder center steaks (ranch), cut 1 inch thick
2 teaspoons ground cumin
3/4 cup prepared tomatillo salsa
1 small avocado, diced
2 tablespoons chopped fresh cilantro


1. Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 16 minutes for medium rare to medium doneness, turning occasionally. 
2. Meanwhile combine salsa, avocado and cilantro in small bowl. 
3. Carve steaks into slices; season with salt, as desired. Serve with salsa.

Meal Tips

Cook's Tip: Two beef top loin (strip) steaks, cut 1 inch thick, may be substituted for shoulder center steaks. Cook 12 to 15 minutes, turning occasionally.