Garden Herb Top Loin Steaks

Main Ingredient: Strip Steak
Servings: 4



2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)


1. Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare to medium doneness, turning occasionally.
3. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

Meal Tips

To make the associated seasoning, use the following ingredients:

2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh oregano
2 teaspoons freshly grated lemon peel
3 cloves garlic, chopped
1/4 teaspoon pepper