Garlic-Basil Toasted Beef Sandwiches
1/2 cup reduced-fat or regular mayonnaise
1/4 cup chopped fresh basil
1 teaspoon minced garlic
1. Combine 2 tablespoons garlic and pepper; press evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; brown evenly. Season with salt, as desired.
2. Add water to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
3. Meanwhile combine mayonnaise ingredients in small bowl. Spread cut sides of rolls with mayonnaise mixture. Place on baking pan so surface of rolls is 3 to 4 inches from heat. Broil 1 to 2 minutes or until lightly browned. Place sliced tomatoes on bottom half of rolls, if desired.
4. Carve Steaks into thin slices. Divide steak slices evenly over roll bottoms; top with some of the cooking liquid. Close sandwiches. Serve with remaining cooking liquid for dipping, as desired.
Nutrition information per serving: 444 calories; 12 g fat (4 g saturated fat; 3 g monounsaturated fat); 79 mg cholesterol; 61 mg sodium; 35 g carbohydrate; 1.2 g fiber; 43 g protein; 8.8 mg niacin; 0.5 mg vitamin B6; 2.1 mcg vitamin B12; 4.7 mg iron; 42.5 mcg selenium; 6.5 mg zinc.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.