Grilled Strip Steak and Summer Squash
1. Combine oil and Italian seasoning; brush on vegetables. Sprinkle with cheese.
2. Place beef steaks and vegetables on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium-rare (145°F) to medium (160°F) doneness and until vegetables are tender, turning occasionally.
3. Carve steaks. Season with salt and pepper.