Italian Beef & Cheese Calzone
- Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in tomatoes and oregano; continue cooking 5 to 7 minutes or until liquid has evaporated. Remove from heat; stir in cheese. Set aside.
- Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet, straightening edges of dough if necessary. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
- Bake in 400°F oven 15 to 20 minutes or until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
For easy cleanup, line baking sheet with parchment paper. Sprinkle with cornmeal and proceed as directed above.
Nutrition information per serving, using 80% lean ground beef: 563 Calories; 26 g Total Fat (10 g Saturated Fat; 7 g Monounsaturated Fat); 96 mg Cholesterol; 764 mg Sodium; 50 g Total Carbohydrate; 2.2 g Dietary Fiber; 37 g Protein; 5.3 mg Iron; 5.2 mg Niacin; 0.4 mg Vitamin B6; 2.4 mcg Vitamin B12; 5.5 mg Zinc; 18.5 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.