Mediterranean Beef Salad Topped Pita

Main Ingredient: Black Canyon® Angus Ground Beef
Servings: 4



1 Pound Black Canyon® Angus Ground Beef
1 Medium red bell pepper, chopped
4 Cups chopped romaine lettuce
1/3 Cup crumbled herb-flavored feta cheese
1/3 Cup non-creamy Italian dressing or other vinaigrette
1/4 Cup Kalamata or ripe olives, chopped
4 Pita breads, toasted



  1. Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from heat. Pour off drippings.
  1. Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef mixture.

Nutritional Information

Nutrition information per serving, using 80% lean ground beef: 505 Calories; 24 g Total Fat (8 g Saturated Fat; 8 g Monounsaturated Fat); 81 mg Cholesterol; 843 mg Sodium; 39 g Total Carbohydrate; 3.6 g Dietary Fiber; 31 g Protein; 4.7 mg Iron; 8.3 mg Niacin; 0.5 mg Vitamin B6; 2.4 mcg Vitamin B12; 3.2 mg Zinc; 35.1 mcg Selenium.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.