Mediterranean Beef Salad Topped Pita
- Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from heat. Pour off drippings.
- Add lettuce, cheese, dressing and olives to beef mixture; toss to combine. Top pitas with equal amounts of beef mixture.
Nutrition information per serving, using 80% lean ground beef: 505 Calories; 24 g Total Fat (8 g Saturated Fat; 8 g Monounsaturated Fat); 81 mg Cholesterol; 843 mg Sodium; 39 g Total Carbohydrate; 3.6 g Dietary Fiber; 31 g Protein; 4.7 mg Iron; 8.3 mg Niacin; 0.5 mg Vitamin B6; 2.4 mcg Vitamin B12; 3.2 mg Zinc; 35.1 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.