Rancher Carne Asada
1. Sprinkle beef steaks with lime juice.
2. Place steaks in center of grid over medium, ash-covered coals. Grill steaks, uncovered, 7 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Top steaks with cheese. Serve with tortillas and salsa.