Roast Beef Tea Sandwiches
1. Spread each bread slice evenly with spread or condiment, as desired.
2. Top 4 bread slices with thin even layers of beef Roast, vegetables or fruit and cheese, as desired. Place remaining bread slices on top, spread-side down.
3. Cut each sandwich into quarters forming squares, triangles or rectangles, as desired.
Cook's Tip: For more formal appearance, cut crusts from sandwiches before cutting into quarters.
Cook's Tip: Thinly sliced cooked beef steak, meatloaf, pot roast or corned beef may be substituted.