Sirloin & Pepper Kabobs on Parmesan Orzo

Main Ingredient: Sirloin Steak
Servings: 4



1 pound Angus Beef Sirloin Steak, cut 1 inch thick
2 green, red and/or yellow bell peppers, cut into 1 inch pieces
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon prepared Italian dressing
2 large cloves garlic, minced


1. Soak eight 8-inch bamboo skewers in water 10 minutes; drain.

2. Cut steak into 1-¼-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.

3. Toss Parmesan Orzo ingredients in medium bowl; keep warm.

4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with orzo.

Meal Tips

To make the Parmesan Orzo, use the following ingredients:

1 cup uncooked orzo pasta, cooked according to package directions
2 to 3 tablespoons chopped fresh basil or parsley
2 tablespoons shredded Parmesan cheese
2 teaspoons olive oil