Spicy Buffalo-Style Meatballs

Main Ingredient: Black Canyon® Angus Ground Beef
Servings: 32



1 pound Black Canyon® Angus Ground Beef
1/2 cup soft bread crumbs
1 large egg, slightly beaten
2 tablespoons chopped onion
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
Blue cheese dressing
Celery sticks


  1. Preheat oven to 350°F. Combine ground beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
  1. Shape beef mixture into 32 (1-inch) meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes until internal temperature is 160°F.
  1. Meanwhile, combine hot pepper sauce, butter and honey in large owl; mix well. Stir meatballs into sauce mixture, stirring to coat well.
  1. Serve meatballs with dressing and celery.

Nutritional Information

Nutrition information per serving, using 80% lean ground beef: 42 Calories; 3 g Total Fat (1 g Saturated Fat; 1 g Monounsaturated Fat;) 18 mg Cholesterol; 79 mg Sodium; 1 g Total Carbohydrate; 0.05 g Dietary Fiber; 3 g Protein; 0.4 mg Iron; 0.6 mg Niacin; 0.04 mg Vitamin B6; 0.3 mcg Vitamin B12; 0.7 mg Zinc; 2.9 mcg Selenium.