Spicy Nacho Beef Pizza
- Preheat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeños and salsa.
- Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeño slices.
- Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.
Nutrition information per serving: 589 Calories; 24 g Total Fat (9 g Saturated Fat; 7 g Monounsaturated Fat;) 83 mg Cholesterol; 173 mg Sodium; 6 g Total Carbohydrate; 4.6 g Dietary Fiber; 35 g Protein; 5.3 mg Iron; 5 mg Niacin; 0.4 mg Vitamin B6; 2.4 mcg Vitamin B12; 5.4 mg Zinc; 18.5 mcg Selenium.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.