Spicy Nacho Beef Pizza

Main Ingredient: Black Canyon® Angus Ground Beef
Servings: 4



1 1 pound Black Canyon® Angus Ground Beef
1/4 1/4 teaspoon salt
1 to 2 1 to 2 tablespoons finely chopped pickled jalapeño pepper slices
3/4 3/4 cup prepared thick-and-chunky salsa
1 1 package (14 to 16 ounces) thick or thin prebaked pizza crust
3/4 3/4 cup prepared nacho cheese and salsa dip
1/3 1/3 cup pickled jalapeño pepper slices


  1. Preheat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeños and salsa.
  1. Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeño slices.
  1. Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.


Nutritional Information

Nutrition information per serving: 589 Calories; 24 g Total Fat (9 g Saturated Fat; 7 g Monounsaturated Fat;) 83 mg Cholesterol; 173 mg Sodium; 6 g Total Carbohydrate; 4.6 g Dietary Fiber; 35 g Protein; 5.3 mg Iron; 5 mg Niacin; 0.4 mg Vitamin B6; 2.4 mcg Vitamin B12; 5.4 mg Zinc; 18.5 mcg Selenium.

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.