Teriyaki-Marinated Beef Steak

Main Ingredient: Black Canyon® Angus Beef Bottom Round (Western) Steak
Servings: 6



1 Black Canyon® Angus Beef Bottom Round (Western) Steak, cut 1-1/4 inches thick (about 1-1/2 pounds)
3/4 Cup prepared teriyaki marinade and sauce
2 Tablespoons dry sherry
1 Tablespoon minced fresh ginger


  1. Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18 to 20 minutes (over medium heat on preheated gas grill, covered, timings remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steak into thin slices.

Nutritional Information

Nutrition information per serving: 195 Calories; 6 g Total Fat (2.2 g Saturated Fat; 0.2 g Trans Fat; 0.3 g Polyunsaturated Fat; 2.8 g Monounsaturated Fat); 67 mg Cholesterol; 1,462 mg Sodium; 6 g Total Carbohydrate; 0 g Dietary Fiber; 26 g Protein; 3.2 mg Iron; 402 mg Potassium; 7.1 mg Niacin; 0.6 mg Vitamin B6; 3.5 mcg Vitamin B12; 4.5 mg Zinc; 38.5 mcg Selenium; 88.4 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Potassium, and Choline.