A Legacy of Angus
Back in 1873, at the Kansas City Livestock Expo, a magnificent jet-black Angus bull stole the show. No wonder. This big, hearty Scottish breed distinguished itself for not only surviving long and bitter winters, but also for producing delicious, tender beef. Today, whenever you see the Black Canyon seal, you can rest assured that the very same ranch families who introduced Angus beef to Americans so long ago, are proudly carrying on that tradition of quality to this very day.
To learn more, watch our Rancher videos:
To meet more Black Canyon ranchers visit Explore & Experience. For more information, take a look at our infographic: