From our steaks to our roasts to our ground beef, all of our rich and delicious Black Canyon® beef is 100% American, grain-finished Angus.
Raised by Midwest family farmers, Black Canyon® is USDA certified for exceptional quality and consistency. This tender, one-of-kind beef captures the essence of premium flavor that has made Angus beef the most famous beef in the world.
When it comes to your beef, it’s good to know that we are industry leaders in production and food safety. To learn more, see our Nutrition page.
A Legacy of Angus
Back in 1873, at the Kansas City Livestock Expo, a magnificent jet-black Angus bull stole the show. No wonder. This big, hearty Scottish breed distinguished itself for not only surviving long and bitter winters, but also for producing delicious, tender beef.
Today, whenever you see the Black Canyon® seal, you can rest assured that the very same ranch families who introduced Angus beef to Americans so long ago, are proudly carrying on that tradition of quality to this very day.
Meet Our Ranchers
Our rancher families work diligently to take care of their cattle to bring you the best product possible. They regulate their cattle’s diet, take care of their health, and ensure that Black Canyon Angus Beef is only the best.