Our Story
Always Angus.
Always Delicious®
From our steaks and roasts to our ground beef, all our rich and delicious Black Canyon® beef is 100% Midwest* fed Angus beef that is grain-finished for a minimum of 90 days during the final feeding period.
Fed by farmers and ranchers across the Midwest who are renowned for their rich history of producing quality beef, Black Canyon is USDA certified for exceptional quality and consistency. This tender, one-of-kind beef captures the essence of premium flavor that has made Angus beef the most famous beef in the world.
When it comes to your beef, it’s good to know that we are industry leaders in production and food safety. To learn more, see our Nutrition page.
Our Ranchers,
A Legacy of Angus
At the 1873 Kansas City Livestock Expo, a magnificent jet-black Angus bull stole the show. No wonder. This big, hearty Scottish breed distinguished itself for not only surviving long and bitter winters, but also for producing delicious, tender beef.
Today, whenever you see the Black Canyon Angus beef seal, you can rest assured that today’s Midwest ranchers and farmers are carrying on the rich tradition of raising high-quality Angus beef that began so many years ago.
Meet Our Ranchers
Our rancher families work diligently to take care of their cattle to bring you the best product possible. They regulate their cattle’s diet, take care of their health, and ensure that Black Canyon Angus Beef is only the best.
Stock Feeder
Find out how our stockers safely transition their cattle to a balanced diet.
*Black Canyon Angus beef defines Midwest producers as those located in the states of Kansas, Nebraska, Oklahoma, Texas, Colorado, South Dakota, Wyoming, New Mexico, Iowa, and Missouri.