Balsamic Breakfast Steak

Total Time: 25 minutes
Main Ingredient: Breakfast Steak or Sirloin Tip Side Steak
Servings: 4



4 Black Canyon Breakfast steaks or Sirloin Tip Side steaks, cut 1 inch thick about 8 oz. each
1 round fresh asparagus
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cups prepared balsamic vinaigrette
2 tablespoons Dijon-style mustard


1. Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

2. Place asparagus in shallow microwave-safe dish; add ½ cup water. Cover and microwave on HIGH 3 to 6 minutes or until crisp-tender. Drain asparagus. Add reserved 2 tablespoons marinade to asparagus; turn to coat. Set aside.

3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare (145°F) doneness, turning once. Do not overcook.

4. During last 3 minutes of grilling, arrange asparagus on grid around steaks; grill 2 to 3 minutes, turning once. Season steaks and asparagus with salt and pepper.