English Muffin Cheeseburger Pizza

Total Time: 30 mins
Main Ingredient: Black Canyon® Angus Ground Beef
Servings: 4



1-1/2 Pounds Black Canyon® Angus Ground Beef
2 cups pasta sauce (any variety)
1 cup diced onion
1 cup diced red bell pepper
1 tablespoon plus 1 teaspoon dried Italian seasoning
6 English muffins, split, toasted
1/2 cup shredded Cheddar cheese
1/4 cup shredded mozzarella cheese


1. Preheat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking beef into small crumbles, stirring occasionally. Add pasta sauce, onion, bell pepper, Italian seasoning and salt; continue cooking 5 minutes or until vegetables are crisp-tender, stirring occasionally.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness. Top each muffin half evenly with beef mixture and cheeses. Bake at 400°F 5 to 7 minutes or until cheese is melted.

*To make this a healthier recipe you can substitute for reduced-fat cheeses and use 93% lean ground beef.