Grilled Sirloin and Farmer’s Market Skewers

Main Ingredient: Black Canyon® Angus Beef Sirloin Steak
Servings: 4



1 (about 1-¼ pounds) Boneless Black Canyon® Angus Beef Sirloin Steak, cut 1 inch thick
1 Medium yellow squash, sliced (½-inch)
1 Medium zucchini, sliced (½-inch)
1 Small red onion, cut into ½-inch thick wedges
8 Medium mushrooms
1 Tablespoon Dijon-style mustard
1 Tablespoon olive oil


1. Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 45 seconds, stirring once. Brush on steak.

2. Alternately thread vegetables onto four 12-inch metal skewers. Combine mustard and oil; brush on vegetables.

3. Place steak and skewers on grid over medium, ash-covered coals. Grill steaks, uncovered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 16 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. Grill vegetables 6 to 10 minutes or until tender, turning occasionally.

4. Carve steak; season with salt. Serve with vegetables.

Meal Tips

To make a mustard-thyme glaze, use the following ingredients: 

2 tablespoons Dijon-style mustard
2 tablespoons apricot preserves
1 teaspoon lemon juice
½ teaspoon dried thyme
¼ teaspoon pepper