How to cut a strip loin into steaks and roasts!

1. Get your strip loin! Plan on 1/2 lb per person, and choose lean and boneless cuts for easier carving.
2. Split the strip loin lengthwise into 2 small roasts.
3. Cut one of the roasts into steaks, and keep the remaining roast as-is.

Now, you can make two different meals!

Use the petite roast to make:
Garlic-Pepper Top Loin Petite Roast with Roasted Green Beans & Mushrooms.

Use the strip steaks to make:
Asian Strip Filets with Soba Noodle and Vegetable Salad