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1. Cut beef into ¾ to 1-inch pieces
2. Place into stockpot with 2 TSP oil
3. Add: 1 cup water, ramen noodles, seasoning packet, ginger.
4. Bring to a boil. Then reduce heat, cover tightly.
5. Simmer 75-90 minutes or until fork-tender.
   Pro tip: braising method tenderizes beef and develops a rich sauce!
6. Remove beef; keep warm
7. Add water, ramen, and veggies
8. Cook uncovered, 4-6 minutes or until veggies are crisp-tender and noodles tender
9. Carve beef into thin slices; return to stockpot
10. Season with salt and pepper or add some crunch: try crispy fried shallots, sliced almonds, or toasted sesame seeds.
11. Garish and serve