Black Canyon Angus Beef

Make-Ahead Mini Meatballs

Make-Ahead Mini Meatballs

Oh what fun! These Make-Ahead Mini Meatballs are a guaranteed hit for entertaining.

  1. Heat oven to 400°F.
  2. Mix all ingredients together in a bowl.
  3. Heat oven to 400°F.
  4. Mix all ingredients together in a bowl.
  5. Combine lightly but thoroughly.
  6. Shape into 24 1” mini meatballs.
  7. Place onto a broiler pan greased with cooking spray.
  8. Cook for 18-20 minutes at 400°F.
  9. Let cool, then freeze for later.
  10. Ready to eat? Reheat and serve with your favorite sauce!

Best Sauce Pairings:
BBQ
Marinara
Tzatziki
Tikka Masala
Thai Peanut

Ingredients

1 lb ground beef
1 cup finely chopped fresh spinach
1/4 cup seasoned dry breadcrumbs
1 egg
2 tbsp milk
1 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper

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