Black Canyon Angus Beef

Marinated Skirt Steak Tacos

Marinated Skirt Steak Tacos

Prepare ahead for a perfect tailgate or taco night!

  1. Add skirt steak to a mixing bowl and then add all ingredients for Marinade. (Store bought varieties also work well). Pour into a sealable storage bag and refrigerate for 8 hours or overnight (turn over periodically).
  2. For chimichurri sauce blend all dry ingredients in a food processor/blender while slowly adding in the olive oil. Refrigerate until ready to use.
  3. Grill steaks for approximately 3 minutes per side (for medium rare). Remove from heat to rest for 10 minutes.
  4. Warm tortillas on grill for approximately 1 minute per side.
  5. Slice across the grain and serve steaks in the tortillas, spoon chimichurri sauce over top. Enjoy!

Ingredients

2 skirt steaks (size can vary)
1 package of corn tortillas

Marinade
2 cups orange juice
4 cloves garlic
2 limes (juice and zest)
¼ cup tequila (optional)
2 tbsp crushed red pepper
Salt & pepper to taste

Chimichurri
4 garlic cloves
2 jalapenos
¼ cup red wine vinegar
½ cup chopped parsley
½ cup cilantro
3 limes (juice and zest)
1 cup extra-virgin olive oil
1 tsp kosher salt
1 tsp ground pepper

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