It’s a kitchen miracle! Serve up an entire meal with this delicious (and practically dishless) one-pan recipe.
One pan, no problem!
Prep the sprouts!
1 beef tri-tip roast, about 2 – 3 lbs 1 tsp + 1/2 tsp salt, divided 1 tsp + 1/2 tsp cracked black pepper, divided 1 tsp minced garlic 1 tbsp vegetable oil 2 lbs Brussels sprouts, trimmed and quartered