Black Canyon Angus Beef

One-Pan Beef Tri-Tip

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One-Pan Beef Tri-Tip

It’s a kitchen miracle! Serve up an entire meal with this delicious (and practically dishless) one-pan recipe.

One pan, no problem!

  1. Preheat oven to 425°F.
  2. Prepare Your Roast. Plan on 1/2 lb per person!
  3. Mix 1 tsp each of salt, pepper, and garlic.
  4. Pat dry, then apply rub.
  5. Place on rack in roasting pan.
  6. Insert meat thermometer where thickest.

Prep the sprouts!

  1. Toss sprouts with remaining salt, pepper, and vegetable oil.
  2. Arrange around roast.
  3. Roast 40 – 50 minutes. Medium rare 135 ̊ F || Roast 50 – 60 minutes. Medium 150 ̊ F
  4. Remove roast at desired doneness. Sprouts should be crispy!
  5. Transfer roast to carving board. Tent loosely with foil.
  6. Let stand for 15-20 minutes.
  7. Carve beef into slices. Serve and enjoy!

Ingredients

1 beef tri-tip roast, about 2 – 3 lbs
1 tsp + 1/2 tsp salt, divided
1 tsp + 1/2 tsp cracked black pepper, divided
1 tsp minced garlic
1 tbsp vegetable oil
2 lbs Brussels sprouts, trimmed and quartered

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