You can prepare the ultimate Philly Cheese Steak sandwiches at home with this stir-fry method!
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Philly Cheese Steaks
Philly Cheese Steaks
- Cut top sirloin or flank steak lengthwise, then into thin slices. Pro Tip: Freeze the steak for 30 minutes for easier slicing!
- Season with pepper and garlic.
- Stir-fry 1 onion and 1 bell pepper.
- Remove veggies; add beef in batches, sear evenly.
- Pro tip: stir-frying too much can cause beef to steam rather than stir-fry.
- Return veggies, top with provolone,
- Cover briefly.
- Serve in sandwich-style rolls!
Ingredients
3 lbs Top sirloin or flank steak
Pepper and garlic
1 onion
1 bell pepper
Provolone cheese
Sandwich rolls