Serve up sizzlin’ skewers!
Choose your style: chunk or satay.

Chunk style

1. Cut boneless sirloin steak into 1.5-inch pieces.
   Alternative: use tenderloin tips!
2. Grill 11-15 minutes, turn once.

Satay Style

1. Cut flank into ¼-inch slices.
   Pro Tip: Freeze flank steak for 30 minutes for easier slicing!
2. Choose Your Beef Partners! Bell peppers, squash or mushrooms work great.
3. Cut into similar sized pieces.
4. Select a skewer: bamboo or metal?
   Bamboo: Soak for 20 minutes
   Metal: Ready to use!
5. Space the pieces out for even cooking!
6. Place kabobs on grill over medium, ash-covered coals, or preheated gas grill on medium heat.
7. Grill 2-3 minutes, turn once.

No matter what style, partner, or skewer you chose…serve it sizzlin’ hot!