Carne de res Angus Black Canyon

London Broil in the Air Fryer

London Broil in the Air Fryer

Easy, fast and delicious every time?a true game changer for game day!

  1. Pre-heat the air fryer to 400°F
  2. Coat meat evenly (face and sides) with 1 tbsp oil and then rub on ½ of spices/herbs.
  3. Place in air fryer basket (herb side down).
  4. Coat remaining side with remaining 1 tbsp oil and remaining spices/herbs.
  5. Air fry:
    • For medium rare: 135°F at 400°F for 16 minutes. Flip halfway.
    • For medium: 145°F at 400°F for 20 minutes. Flip halfway.
  6. Remove steak to plate to rest and cover loosely with aluminum foil for 5-10 minutes.

Slice thin against the grain and serve!
Makes about 4-5 servings.


2 ¼ lbs London Broil (beef top round or sirloin tip steak) (approx. 1½ inches thick)
2 tbsp vegetable oil
Chili powder to taste
Herbes de Provence (rosemary, thyme & oregano or any spices/rub desired)